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Perfect Pork French Dip Sandwich Recipe | Mythical Kitchen

Mythical Kitchen

Mythical Kitchen

Published on 1 week ago





Thanks to National Pork Board for sponsoring today’s video! Make sure to go to https://pork.org/cooking to learn how you can incorporate pork into your diet.

Today, Mythical Chef Josh is making chocolate coffee french dip pork. Make it yourself with the recipe below! MK #011

Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.

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Time Stamps
------------------------------
Roast - 0:44
Onions and Aus Jus - 3:14
Assemble - 6:08

Recipe
------------------------------
Step 1: Roast the pork loin
Ingredients
* 3 lbs whole pork loin roast
* 1 tbsp salt
* 1 ½ Tbsp sugar
* 2 tsp chili powder
* 2 tsp cocoa Powder
* 2 tsp instant espresso powder
* 1 tsp black pepper
* 2 carrots
* 1 onion
* 2 stalks celery

1) Mix all the spices in a bowl then coat the pork loin in 3 Tbsp of the rub.
2) Rough dice your carrots, onions, and celery, then lay down as an even base on a cast iron pan. Place the pork loin on top of the bed of vegetables and roast at 400 degrees for 50 minutes, or until the internal temperature reads 125 degrees.
3) Remove and let rest for 15 minutes, checking the temperature again to ensure that the meat has reached 145 degrees.

Equipment
* Small mixing bowl
* Tiny whisk
* Cutting board
* Chef’s knife
* Large cast iron pan
* Meat thermometer

Step 2: Make the caramelized onions and au jus
Ingredients
* 2 white onions
* 8 ounces cremini mushrooms
* 2 Tbsp butter
* 1 tsp + 2 tsp cocoa coffee rub
* 1 Roasting pan full of vegetables
* 3 cups pork stock

1) Heat butter on high in a large sautee pan until melted then add onions and mushrooms. Sautee for 5 minutes until slightly translucent, then add 1 tsp spice mixture and continue to sautee for 20 minutes, until dark and caramelized.
2) Heat the pan of vegetables on high then add your pork stock and additional 2 tsp of spice mixture and stir with a wooden spoon to get all the tasty bits off the bottom of the pan. Reduce for 5 minutes, remove from the heat, add half & half, then strain into a large mixing bowl and then add back into your pan. Keep the jus heating on low to finish the pork.

Equipment
* Cutting board
* Chef’s knife
* Medium sauce pot
* 2x Wooden spoon
* Strainer
* Large mixing bowl

Step 3: Assemble the sandwich
Ingredients
* 1 roasted pork loin
* 1 portion caramelized onions
* 1 bowl pork au jus
* 4 slices swiss cheese
* 2 French rolls

1) Preheat your broiler on low setting
2) Use a sharp knife to slice your pork loin as thin as humanly possible.
3) Slice your french rolls in half then add two slices of swiss cheese to one of the layers of bread. Pop under the broiler for 1 minute to melt the cheese and toast the bread.
4) Add a shmear of caramelized onions to the other side of the roll then use tongs to dip the pork in the warm just and add it to your sandwich. Serve with a side of jus.

Equipment
* Cutting board
* Chef’s knife
* Small baking sheet
* Tongs


Comments :

Mythical Kitchen

Mythical Kitchen . 1 week ago

Note that today's content was recorded in advance of the US outbreak of COVID-19. Please excuse any reference that is no longer accurate or seemingly disrespectful or unhealthy due to general effects of the COVID-19 pandemic.
Katie Mentink

Katie Mentink . 31 minutes ago

Hello from the misophonic community! 🙋🏻‍♀️ LOL
Highlord91

Highlord91 . 3 hours ago

Best crossover since Avengers Assemble
Tyler Webb

Tyler Webb . 5 hours ago

heyo, misophonia for the win. Link is a nightmare
bowen voowy

bowen voowy . 7 hours ago

ah yes the perfect end to an all nighter
Jeremy Johnson

Jeremy Johnson . 20 hours ago

AKA Beezer Twelve Washingbeard, AKA The Player Formerly Known as Mousecop.
misolou fout

misolou fout . 2 days ago

Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
nieooj gotoy

nieooj gotoy . 2 days ago

ah yes the perfect end to an all nighter
Pretty Guardian

Pretty Guardian . 3 days ago

What a fun recipe idea!
keawarren

keawarren . 3 days ago

Holy meatballs! I actually have ALL of this stuff in my fridge and pantry!
miko foin

miko foin . 3 days ago

Did noone notice the most important thing? They are STRAIGHTENING Rhett's hair for a vlog!!!!!!!!!
Jo Grey

Jo Grey . 3 days ago

drool... looks delicious
dan pascal

dan pascal . 3 days ago

R n l are Tru prima Donna's! Wow!
Eric Walker

Eric Walker . 3 days ago

This kid scares me some times.
Rob Gunnoe

Rob Gunnoe . 3 days ago

So I'm making this tonight. Not sure if I should do what Josh does or what the recipe says to do. Dang.
Head to Tail BBQ & Cooking

Head to Tail BBQ & Cooking . 3 days ago

Made some fried pork lion on my channel the other day. 👍🏻
Denise Robinson

Denise Robinson . 4 days ago

Thank you josh for making cooking even more interesting and more fun! You make my day!
Scary Meunster

Scary Meunster . 4 days ago

As a man of patriotic German descent, I prefer mustard au jus. *(THIS WAS A JOKE, HENCE I APOLOGIZE OF ANY INSENSITIVITY)*
Soinas Doyi

Soinas Doyi . 4 days ago

The fact that Josh did not once utter the Australian motto of "get some pork on your fork" this entire video hurts me deeply.
Ericka Serrano

Ericka Serrano . 4 days ago

I HAVE BEEN WAITING FOR RHETT AND LINK TO GET SPORKED
Rebecca Maud

Rebecca Maud . 4 days ago

um hone, you didots in america call a burger a sandwich
Rik Reichert

Rik Reichert . 4 days ago

I'm definitely trying this in the truck!!! Sold brother!!!
Benny Larson

Benny Larson . 4 days ago

john *drops onion skin into bowl* *misses*
Benny Larson

Benny Larson . 4 days ago

good luck pork
RockAddicted

RockAddicted . 4 days ago

At the end we see Josh with his two dads. So proud.
Nick Miller

Nick Miller . 4 days ago

If I make it will you still smell it?
Southernmost Biscuit

Southernmost Biscuit . 4 days ago

Looks yummy and I ain’t just talkin about the sandwich 😏
TJ _

TJ _ . 5 days ago

Love you Josh
Casandra Anne

Casandra Anne . 5 days ago

"Keep in mind that I value Rhett's opinion more than yours." We all do, Josh. We all do.
bcvbb hyui

bcvbb hyui . 5 days ago

This looks so good, it really does, but I keep thinking of that French breast milk-dipped meat baby from their "Food Court" episode, and it's making me gag.
Jessica Raytselsky

Jessica Raytselsky . 5 days ago

That’s crazy I went to college with the sound guy!!
stecky87

stecky87 . 5 days ago

When I saw that it was pork, my first thought was "Aren't both Josh & Nicole Jewish?"
harm van zon

harm van zon . 5 days ago

editing is making a montage of footage. Edit it in?
Nora

Nora . 5 days ago

Josh: "Ya, 1 inches!" Also, I have that same tiny whisk
Valhalla _

Valhalla _ . 5 days ago

"Shoutout to the misophonic community" I had no idea we had a community. Also, what an absolute lad.
elmadicine

elmadicine . 5 days ago

"soft g as in jif" hahaha man this guy always has the best jokes
Jonah Bailey

Jonah Bailey . 5 days ago

It frustrates me that you didn’t say the exact temp. of the pork....
EpiclyNoob

EpiclyNoob . 5 days ago

He is bribing them so he can continue to spend millions of dollars on better ingredient fast food I see what you're doing here.
jonko saurus

jonko saurus . 5 days ago

you gutted the bread....
SadieBee Marie

SadieBee Marie . 5 days ago

Thank you so much for the misophonia warning! I love you even more now, youre my favorite.
Frances Jordan

Frances Jordan . 6 days ago

how to tell when Josh is reading a script... non stop blinking lol
Catherine Jeanne

Catherine Jeanne . 6 days ago

Tbh since mythical kitchen became a thing, I barely even watch GMM anymore.
Jared Floyd

Jared Floyd . 6 days ago

How is Josh going to come over and smell my au jus with the quarantine going on?
Dara Wulan

Dara Wulan . 6 days ago

I love you josh but please don’t waste food.. i feel like you can repurpose that bread from the hollowing bread somehow.
Directioner315

Directioner315 . 6 days ago

Trevor is a gem like Josh 😂
Alexander Nava

Alexander Nava . 6 days ago

Why do you do this to me...
Sym Boatright

Sym Boatright . 6 days ago

Thank you for the Misophonia warning!!
CurlyTop1492

CurlyTop1492 . 6 days ago

I need to see a collab between Josh and Babish
No Name Entered

No Name Entered . 6 days ago

I think “it’s sporkn’ time” is the best one
Daniel Eubanks

Daniel Eubanks . 6 days ago

When are we gonna get some more food fears?! 🤔


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